Exclusive Santa Barbara Wine Tour for Harvest
This tour is the perfect time to catch the end of harvest! Visit the greatest wineries, scenery and chefs the Central Coast of California can offer.
Time & Location
Nov 03, 2024, 12:30 PM PST – Nov 07, 2024, 3:00 PM PST
Santa Ynez, Santa Ynez, CA, USA
About The Event
In Fall we'll head to one of the most scenic places to drink the best Pinot Noir, Syrah, and Chardonnay's being produced in the USA and some would say the world! Not only will the weather be perfect, but we will arrive just near the end of harvest. Meaning the option to be involved with picking grapes, working in the cellar or foot stomping grapes has never been more real. We'll have personalized service with the region’s best winemakers, owners and chefs. The real story will be the intimate group in a laid back, high-end travel experience like no other.
Let Heathen Wine Tours handle all of the planning for you. Meals, accomodations, airport pick up/drop off at the Santa Barabra airport. Come get a behind the scenes view of what really goes into the production of what's in your bottle. From the vineyard, to the crush and the people in between. We'll discover the reality of the business with this casual, fun and intimate crew.
The agenda includes.......
Cheese and wine tasting with Dick and Jenny Dore, owners of Foxen Winery.
Tastings from barrels and current vintages with Brian Talley, owner of Talley Vineyards.
4 wheel drive truck tour of Stolpman vineyards, followed with lunch at the winery with Peter Stolpman.
Picking and crushing grapes by foot, a vertical wine tasting and lunch in the vineyard with Chad Melville of Melville Winery.
A hands on wine blending session with Andrew Murray.
Tasting and pizza dinner with owner Jeff Nelson of Liquid Farms.
And a Grande Finale "La Paulee" dinner at Industrial Eats!!!!!
All in all at least 8 wineries and winemakers, surrounded with vines, wineries and private meals. 5 days and 4 nights in the village of Solvang at the award winning and perfectly located Corque Boutique Hotel.
We will have our own private driver and bus for the week. All of our endeavors will be private and curated for our group.
We will limit this journey to a maximum group of 14. Minimum of 8 people.
$3600 per person for double occupancy (all-inclusive other than airfare and free time)
$4100 per person for single occupancy (all-inclusive other than airfare and free time)
25% down payment to hold all seats
Final Payment the first of October
We will pick up and drop off at the Santa Barbara Airport