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Heathen Wines, Havana Club Rum and World Class Cuisine at The Gibson

The Gibson Room is excited to host Heath Porter from Heathen Wines and Gio Gutierrez from Havana Club Rum for a fun night of laughter and libations paired with a 4-course menu from our very own Chef Kris Huseby.

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Heathen Wines, Havana Club Rum and World Class Cuisine at The Gibson
Heathen Wines, Havana Club Rum and World Class Cuisine at The Gibson

Time & Location

Oct 18, 2023, 6:00 PM – 9:00 PM

Miami, 2224 SW 22nd St, Miami, FL 33145, USA

About The Event

Guests will be greeted with a Havana Club Blanco Spritz, with Heathen Wines, Cuvee Cremisi


Hamachi Crudo

aguachile, avocado, cucumber, red onion, radish

Paired with: Heathen Wines, Chardonnay 2021 – Sta. Rita Hills, CA


Eggplant Caviar Cannaloni

béchamel, mozzarella, parmesan

Paired with: Clásico 1934 ; Havana Club Añejo Clásico, Amaro Averna, Heathen Grenache/Syrah, Orange Bitters


Brown Stew Chicken

rice and peas, collards

Paired with: Heathen Wines, “Cuvee Cremisi,” Grenache/Syrah 2022 – Rocks District of Milton-Freewater, OR


The Cigar

manjari shell, hazelnut praline, gianduja mousse, espresso ice cream

Paired with: !Fuacata!; Havana Club Añejo Clásico, Cuban Coffee, Creme de Cacao, Fernet Menta


Gio Gutierrez's foray into the food and drink world began with Chat Chow TV, a mouthwatering video podcast that goes behind the scenes with chefs. In the wise words of Anthony Bourdain, it made me hungry for more... so he now spreads the love of rum as a Brand Ambassador for Bacardi as a leading face and voice in the drink industry.

Heath Porter is a 5-star sommelier who has run some of the most revered wine programs in the United States. He has achieved many accolades in his profession and in 2009 passed the third level of testing administered by the Court of Master Sommeliers. This accreditation leaves Porter as an advanced-level sommelier. Heath is a self-taught food and beverage professional and credits the fact that he grew up in a dry county surrounded by southern Baptists to the reason he drinks for a living.


Table reservations require a non-refundable ticket of $95.00 per person, single seats are available at the bar (prices for the dinner do not include tax and tip).

Additional Wine & Cocktail pairing will be available to select the night of for $55.00 per person. A la carte cocktails and wine are also available.

Tickets are broken into arrival time slots between 6 p.m. - 9:00 p.m. on October 18th, 2023

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