Santa Barbara Wine Tour for Harvest!
Time & Location
About The Event
In Fall we'll head to one of the most scenic places to drink the best Pinot Noir, Syrah, and Chardonnay's being produced in the USA and some would say the world! Not only will the weather be perfect, but we will arrive just near the end of harvest. Meaning the option to be involved with picking grapes, working in the cellar or foot stomping grapes has never been more real. We'll have personalized service with the region’s best winemakers, owners and chefs. The real story will be the intimate group in a laid back, high end travel experience like no other.
The agenda includes.......
Cheese and wine tasting with Dick and Jenny Dore, owners of Foxen Winery.
Tastings from barrels and current vintages with Brian Talley, owner of Talley Vineyards.
4 wheel drive truck tour of Stolpman vineyards, followed with lunch at the winery with Peter Stolpman.
A hands-on harvest experience and vertical wine tasting followed by lunch in the vineyard with Chad Melville of Melville Winery.
A hands-on wine blending session with Andrew Murray.
Tasting and pizza dinner with owner Jeff Nelson of Liquid Farms.
And a Grande Finale "La Paulee" dinner at Industrial Eats!!!!!
$3195 per person for double occupancy (all-inclusive other than airfare and free time)
$3595 per person for single occupancy
50% down payment will be due at the beginning of August
Final Payment the first of October
We will pick up and drop off at the Santa Barbara Airport